Nasi Arab ala Kayron--97% FAT FREE :-)

Here are pictures of our cooking session at K/Ton's place...Biasala peram lama sikit :-D

Main product: Nasi Arab

Ayam

Acar

Ni history je skang ni...masak tu apa ye???....hahahaha..

Warga Dapur

Referring to my previous post on 11 April...

:-) I found k/Tun's recipe was just toooo hard for me (or any modern society??). Therefore, I hv successfully modified the recipe to suit my lifestyle..However, this recipe only for 4 persons (my size) or 2 men...:-))

Advantages of my modified recipe:

• 97% fat free :-)
  
• Cook in microwave or electric rice cooker- simple life
• 30 minutes preparation and cooking time
  

Ingredients:

1 cup Basmati rice
Half Bombay onions (cut into rings)
0.5 kg lean beef -preferably steak slice or 'batang pinang' (cut into bite size)
3 Tbs vegetable oil
1 Tbs lite butter
half cup lite evaporated milk
half carrots (grated coarsely)
1 Tbsp salt
1 Tbsp sugar
3 Tbs Raisins
Water (Ratio of water 1.5: 1 measurement of rice) **

Method:

1. Sauteé (tumis) until fragrant and crunchy (garing) with vegetable oil and butter. This should take around 5-10 minutes.
2. Add water and evaporated milk
3. Add lean beef pieces and grated carrots, then stir and put the lid on, lowering the heat and remembering to stir occasionally. This has to be done till the meat is cooked through (daging menjadi empuk).
4. Stir in the salt and sugar. Cover and let the mixture simmer.
5. Pour the mixture in rice cooker (microwave or electric)
6. Stir in the raisins.
7. Place the rice cooker in a microwave, and set at HIGH for 20 minutes. For electric rice cooker, just press the button and wait until cook hahaha
8. To obtain a good mixture, stir the mixture every 10 minutes. If lazy, stir the rice when its cooked.

How simple is my recipe...feel free to try...:-))

* evaporated milk and butter (make sure 'lite')- make the rice taste even better...